For over 80 years, the Kerr family has been proudly farming the fertile lands of Easton. The journey began in 1939 when Willie Kerr, Ali’s grandfather, moved from Scotland, bringing with him a passion for agriculture and a commitment to quality.

At the heart of the farm is a dedication to food production. Over the decades, the family has cultivated a variety of crops, including wheat, barley, oilseed rape, sugar beet, and vining peas, contributing to both local and national food supplies.

Environmental conservation, responsible land stewardship, and support for the local community have always been core values of our family farm.

While the term “regenerative farming” has gained popularity in recent years, we’ve been implementing its principles for over 25 years. By prioritizing sustainable practices, we’re not just maintaining the land – we’re enriching it for future generations.

Our commitment continues to evolve, most recently through our partnership with Beyond Zero on a comprehensive sustainability journey. Read more

Our vision is to make Easton a welcoming and vibrant destination for visitors, blending natural beauty with exceptional experiences. This commitment has inspired the development of supporting businesses, including:

• Easton Grange Wedding & Events Venue – A stunning location for unforgettable celebrations.
• The Farmstead Luxury Lodges – Offering serene and stylish countryside retreats.
• The Easton White Horse Pub & Restaurant – A charming spot for great food and warm hospitality.

Through these ventures, we aim to enrich the local community and create memorable experiences for all who visit.